(podcasting “from” on the corner of Clark and Fullerton)
broadcasting on the 100-watt bacteria-laden ice cube WLUW 88.7-FM Chicago)
Mike Stephen and Andy Hermann collect more naming rights ideas for Chicago, they learn about eminent domain in the city, they follow up on the handbill distribution issue, and then they discover what’s in ice cubes at local restaurants.
Ron Roenigk – publisher, Inside Publications;
followup on free newspapers and the Commercial Handbill Distribution Law
Mary Troken – director, food service sanitation program at Harold Washington College;
on the Sun-Times study on bacteria found in ice cubes at area restaurants
(segue music this week from The Moves)