While in Italy, Mike Stephen is amazed at the 13 course appetizer in front of him.

Mike Stephen learns about the Culinary Historians of Chicago, gets an update on how The Lantern Haus in Forest Park is surviving the pandemic, and discusses sustainable living during this unique time in our history with the executive director of Plant Chicago. And in the OTL Wrap Party segment, Mike and Producer Collin decide that local political candidates can’t put ketchup on their hot dogs. The local quarantine music this week comes from Jonas Weir. To subscribe to the OTL podcast, please visit our iTunes page or RSS feed.