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Entries Tagged ‘Chicago Food’

OTL: Episode #537- Living with lead in Chicago, Fatal crashes and cell phone privacy, Is Restaurant Week a good deal?

Mike Stephen talks with:   City Bureau co-founder/editorial director Darryl Holliday about his news organization’s special issue “Living With Lead: How Generations of Chicagoans Carry the Weight of a Toxin Hiding in Plain Sight;”   Streetsblog Chicago editor John Greenfield about his Chicago Reader column on whether or not police should be checking drivers’ phone records after serious crashes; and   […]

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OTL: Episode #535- Camera violation review notices, The Sanctuary Restaurant Movement, Plastic in Lake Michigan

Mike Stephen talks with:   The Expired Meter blogger The Parking Ticket Geek about how Chicagoans can challenge some old red light camera violations;   Restaurant Opportunities Center (ROC) Chicago co-director Felipe Tendick-Matesanz about local efforts to protect minority workers by establishing sanctuary restaurants; and   Rochester Institute of Technology mathematical sciences assistant professor Matt Hoffman about […]

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OTL: Episode #533- A look back on 2016 Chicago entertainment, food, and politics

Mike Stephen takes a look back at 2016 and peeks into 2017 with:   Chicago Reader associate editor Brianna Wellen about women in the local comedy scene;   Chicagoist food editor Anthony Todd about some recent restaurant openings and closings; and   Chicago Sun-Times staff reporter Mick Dumke about the local political landscape.   Meanwhile, the OTL […]

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OTL: Episode #521- Religion and politics, Ruckus Entrepreneurs, Chicago food truck struggles

Mike Stephen talks with:   U.S. Commission on International Religious Freedom chair Fr. Thomas J. Reese, SJ about his upcoming “Religion & Politics 2016” Albertus Magnus Lecture at Dominican University;   Concordia Place teen program manager Gwyndolyn Siebert Moss and teen program instructor Rene Pineda about teaching kids to run a business via the Ruckus […]

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