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Entries for the ‘food’ Category

OTL: Episode #537- Living with lead in Chicago, Fatal crashes and cell phone privacy, Is Restaurant Week a good deal?

Mike Stephen talks with:   City Bureau co-founder/editorial director Darryl Holliday about his news organization’s special issue “Living With Lead: How Generations of Chicagoans Carry the Weight of a Toxin Hiding in Plain Sight;”   Streetsblog Chicago editor John Greenfield about his Chicago Reader column on whether or not police should be checking drivers’ phone records after serious crashes; and   […]

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OTL: Episode #536- Dodging the minimum wage increase, The Secret History of Johnnie Temple, Rocking Chicken Wings at Wing Fling

Mike Stephen talks with:   reporter Stephanie Grimoldby about how some Cook County suburbs are not complying with the new minimum wage and sick time requirements;   Plastic Crimewave (aka Steve Krakow) about obscure singer/guitarist Johnnie Temple for this week’s “Winter Blues” edition of The Secret History of Chicago Music; and   Toons Bar & Grill owner Danny Beck for a […]

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OTL: Episode #533- A look back on 2016 Chicago entertainment, food, and politics

Mike Stephen takes a look back at 2016 and peeks into 2017 with:   Chicago Reader associate editor Brianna Wellen about women in the local comedy scene;   Chicagoist food editor Anthony Todd about some recent restaurant openings and closings; and   Chicago Sun-Times staff reporter Mick Dumke about the local political landscape.   Meanwhile, the OTL […]

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OTL: Episode #531- Women in politics, The new IL energy bill, Reviving soggy fries

Mike Stephen talks with:   Rodham Consulting founder Anne Szkatulski about how her brand new start-up is focusing on getting women to run for public office;   Midwest Energy News staff writer Kari Lydersen about Illinois’ just-passed sweeping energy bill and what it means for energy and the environment; and   The A.V. Club “Food Science” columnist (and University of Chicago physics instructor!) Dave McCowan about how to […]

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